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Taste of six kinds of coffee beans made by French pressure pot

Taste of six kinds of coffee beans made by French pressure pot

Since Blue Mountain and Hawaiian Kona beans are hardly available on the market, I tried the following six kinds of coffee beans: Colombia, Brazil, Costa Rica, Mantenin, carbon Sauce and Java. The pressure pot I used was HARIO CPS-2TB per cup 12oz-15g powder Columbia [medium baking]-fresh flavor, high acidity, lower bitterness in Brazil [moderate baking]-it

2015-05-23
Coffee healthy living six kinds of people avoid drinking coffee

Coffee healthy living six kinds of people avoid drinking coffee

1. Suffering from hypertension and coronary heart disease

2015-06-27
Introduction of six kinds of world-famous Ethiopian coffee beans

Introduction of six kinds of world-famous Ethiopian coffee beans

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2015-10-14
Coffee beans introduce six kinds of world-famous Ethiopian coffee

Coffee beans introduce six kinds of world-famous Ethiopian coffee

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2014-12-29
Coffee beans introduce six kinds of world-famous Ethiopian coffee

Coffee beans introduce six kinds of world-famous Ethiopian coffee

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2015-05-14
General knowledge of boutique coffee six kinds of world-famous Ethiopian coffee

General knowledge of boutique coffee six kinds of world-famous Ethiopian coffee

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2015-06-04
Introduction of six kinds of world-famous Ethiopian coffee beans

Introduction of six kinds of world-famous Ethiopian coffee beans

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2015-09-23
Analysis of roasting degree of coffee beans by six kinds of roasting degree

Analysis of roasting degree of coffee beans by six kinds of roasting degree

Mild roasting is only used for absolutely high-quality, surprise or highland-grown Arabica coffee beans. Sour coffee with milk or cheese is ideal for breakfast

2015-11-04
Six kinds of world-famous Ethiopian coffee

Six kinds of world-famous Ethiopian coffee

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2014-06-14
The latest information on Old Street White Coffee six flavors of Old Street White Coffee

The latest information on Old Street White Coffee six flavors of Old Street White Coffee

The original imported Malaysian Jiaojie white coffee tastes very pure, it does not drink the bitter and sour taste of ordinary coffee, and does not hurt the intestines and stomach. The old street white coffee has six flavors: classic original flavor, hazelnut flavor, natural sugar, sugar-free, cold and white milk tea. The living environment in Malaysia is very different from that in Europe, which is hot and humid, so we choose a kind of small-grained bus.

2015-11-23
Six kinds of world-famous Ethiopian coffee

Six kinds of world-famous Ethiopian coffee

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2014-07-02
How many of the six bizarre cafes in Japan have you seen?

How many of the six bizarre cafes in Japan have you seen?

There are all kinds of strange things in the world, how can we meet? How many of the six weird coffee shops in the world have you seen? 1 the maid cafe is one of the cosplay restaurants, a special kind of cafe that grows up and exists in Japan. In the maid cafe, the waitresses in maid clothes entertained the guests like the servants of the mansion, and the guests were treated like hosts. With

2015-06-10
Six steps to become a coffee tasting expert, you only need to follow the following six steps

Six steps to become a coffee tasting expert, you only need to follow the following six steps

The method of tasting coffee is actually very similar to wine tasting. Make full use of your sense of smell, taste and touch in your mouth to taste a cup of coffee from all angles. But this does not mean that tasting a cup of coffee is very difficult, you just need to follow the following six steps: smell the dry aroma of coffee Step 1 in many coffee shops, when you order a cup of coffee, the barista will hold a cup of freshly ground

2015-09-19
Boutique Coffee six kinds of world-famous Ethiopian coffee

Boutique Coffee six kinds of world-famous Ethiopian coffee

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2014-11-21
Coffee boutique study six kinds of world-famous Ethiopian coffee

Coffee boutique study six kinds of world-famous Ethiopian coffee

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2014-09-30
Boutique coffee recommends six kinds of world-famous Ethiopian coffee

Boutique coffee recommends six kinds of world-famous Ethiopian coffee

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2014-10-15
Six beauty tips for coffee to purify facial skin

Six beauty tips for coffee to purify facial skin

Coffee is a favorite drink for many young people and office workers. We all know that coffee has a refreshing effect and can cheer us up when we are drowsy. But did you know that coffee actually has a cosmetic effect? it's curious, isn't it? the editor below will take you to know the six beauty secrets of coffee. 1. Purify facial skin to make a cup of espresso

2015-08-28
Boutique coffee is based on six kinds of world-famous Ethiopian coffee

Boutique coffee is based on six kinds of world-famous Ethiopian coffee

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2014-11-12
Six conditions for coffee

Six conditions for coffee

The roasting of coffee beans pursues the perfect combination of six conditions: color, aroma, sour, sweet, bitter and body (the so-called round and mellow texture). In addition to the "color" is the quality of the appearance of coffee beans, the other five conditions are completely displayed between the tongue full of taste buds and the cheeks such as the upper and lower jaw, so the next time you drink coffee, don't rush to add sugar and cream. Try

2014-08-08
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